This dip is a MUST for your frugal entertaining playbook. It comes from my friend Kiz, who, coincidentally, is from Indiana and is a huge Indianapolis Colts fan like me. It is one of my favorite appetizer recipes. Serve it with crackers or sourdough bread and watch it disappear before your eyes.
1- 14 oz. can of artichoke hearts, drained and chopped
1 cup shredded mozzarella
1/2 cup mayonnaise
2-3 cloves garlic, minced
6-8 drops of tabasco
1/2 cup grated parmesan cheese
Mix together all ingredients in a large bowl with a spatula. Spray a medium-sized baking dish with cooking spray. Spread dip into pan, evenly.
Bake for 20-25 minutes at 350 degrees. Serve warm.
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