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Plant Some Sunflowers!

Sunflowers!

They can be tall, short, or in between, yellow, orange or red, ornamental or edible. It’s a summer favorite of young and old alike and hopefully there’s room in your garden for at least one helianthus annuus, more commonly known as the sunflower.

Sunflowers are easy to grow to from seed. Simply sow them directly into the soil where you want them to grow. Give them rich soil, ample water and with plenty of sunshine, they’ll do the rest. If you don’t want to go the seed route, many nurseries offer sunflower seedlings, some already in bud.

Sunflowers can be categorized by ornamental types or those with edible seeds. Ornamentals, those best suited for cutting, are generally more compact and branching with a wide range of colors and names: Lemon Eclair, Prado Red, Velvet Queen and Cinnamon are just a few available for the home garden.

When selecting flowers for cutting, choose blooms that are barely showing any color as these will last longer. Cut the stem at a 45 degree angle anywhere between 1 and 1 1/2 feet from under the flower head. Immediately place in a vase of water. Once cut, sunflowers can last in water from 6 to 12 days providing the water is replaced every 3 days and the water level kept full.

The giant sunflowers, aptly named Mammoth, grow from a single stalk with big faces of golden yellow petals, brown centers and gray and white striped seeds. To harvest the seeds, wait until the petals drop and the seed kernels swell. Preserving the flower head is crucial: provide some kind of covering around the head such as a mesh or paper bag so the birds and squirrels don’t make off with the seeds! Cut the stalk at the base when the seeds have a hard shell. Let the seeds completely dry before eating or using in a bird feeder.

Debra Togliatti has her own gardening business: Weed It and Reap: Garden Restoration and Design and is a teacher who gets young children involved in gardening and nature experiences. She lives in the Bay Area of Northern California.

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Grow Your Own Lettuce for Fresh Summer Salads

I’m not much of a gardener (I’ve been accused of having a black thumb) but I’ve been tempted lately to get the family involved as the price of my favorite organic lettuces gets higher and higher. It’s clear that growing your own vegetables is one of the best ways to save money on your grocery bill but what about the opportunity cost of spending time in the garden? There are two answers to this question. The first is that there are reasons to garden other than saving money. The feeling of fulfillment that you and your children can get by growing your own food is wonderful. The answer to the time issue is that I’ve searched the internet for small gardening projects that are very low maintenance and take a small amount of effort to get them going. This “lettuce in a planter box” is the perfect project to help you find out if you have a green or a black thumb. :)

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Get Your Garden Going!

Seed Starting

Late winter is the perfect time to start seeds indoor. You don’t need to have a greenhouse or green thumb: starting seeds are easy, fun and an economical way to get the plants you desire for your home garden. If you don’t have any experience, chances are your child has done this in school! All you need to start this project is good potting soil, containers and a spray bottle for watering and seeds!

Seed Starting Basics

To start your seeds indoors, you’ll need a potting soil mix (preferably a seed starting mix), containers for the seeds and whatever seeds you want to grow. Some seeds are best sowed directly in the ground in spring (sunflowers, for example) and others do better if just broadcast into the soil like California Poppies or wildflowers. Ideal seeds to start indoors are those hardy sun lovers like cucumbers, zucchini, pumpkins, corn or beans. Just about anything can serve as a container from egg cartons, plastic or clay pots just as long as it has drainage holes. Be “eco-thrifty” and creative!

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Tis the Season for Planting Your Fall/Winter Vegetables

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No matter where you live in the country, chances are your summer vegetables are on their last legs. Hopefully you’ve had a productive and fruitful season and gotten your fill of tomatoes, cucumbers, zucchini, corn, beans, peppers and eggplant and are ready to move on to some cold weather vegetables.

You’ll have to start by taking out the old plants. After you remove those plants (and toss them into your compost bin or pile!), add a little more organic matter (i.e. compost) to your existing soil to make a welcoming home for your cool weather plants.

If you thought there were too many choices for your summer garden, look at what’s available for Fall planting: broccoli, cauliflower, cabbage, kale, swiss chard, peas, Asian greens, spinach and a wide variety of lettuces. Most of these plants are compact in size and, with the exception of peas, don’t need staking. This is also a great time to plant garlic, onion and shallot sets.

The good part of planting now is once the rains come, you won’t need to water. That will make for a low maintenance garden that you can peer out to on those wet, rainy afternoons. Most of the vegetables I’ve suggested take between 45 and 75 days to reach maturity and will be fabulous when the farmer’s market is long gone and the only choices for produce are from South America.

Debra Togliatti has her own gardening business: Weed It and Reap: Garden Restoration and Design and is a teacher who gets young children involved in gardening and nature experiences. She lives in the Bay Area of Northern California.

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Mulching Saves!

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Now that your low water-need plants are in and you have some irrigation, there’s one more important step to take in your garden to save you money and water: adding mulch. Mulching means applying a material, preferably organic, to exposed soil. Its purpose is to maintain soil moisture so that less water is needed. A side benefit is that mulch can suppress weed growth. An organic mulch will decompose over time, not only improving soil conditions but reducing soil erosion as well.

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Home Composting: Next Steps

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Last time we looked at the simplest form of home composting: using a plain old bucket to collect your kitchen scraps. You may need to graduate to more sophisticated means, especially if you have more kitchen and garden materials than you know what to do with. If so, there are several commercial compost bins available.

Stacking bins, sometimes called “Biostack”, are made out of recycled plastic, have a capacity of 12 cubic feet and are easily assembled. The Biostack stands approximately 28” x 28” x 34” high, and is weather, rot and rodent resistant. This style can sometimes be found at Costco for under $100. Many cities or counties offer these bins for free or at a reduced rate for residents.

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Home Composting

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Whether you have a big backyard or live in a small apartment, it’s easy to turn your kitchen scraps into garden rich compost, suitable for your indoor or outdoor plants. This type of home composting can be achieved on a small or large scale. This article will address the simplest, easiest and least expensive means of composting: the compost bucket.

What Can Be Composted:

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Get Your Veggies in the Ground!

If you haven’t done so already, there’s still time to plant your Summer Vegetable Garden at home. You can purchase young seedlings from your local garden or nursery center.

Here are five tried and true favorites

  • Tomatoes

    The hardest decision will be: which one? There are over 7,000 varieties in existence! You can choose from the pop in your mouth cherry type, large beefsteak in gorgeous colors like yellow, purple, white, green-striped or the old standby, red. Growing your own tomato plant is a pure joy of summer. Nothing tastes better than a tomato picked fresh from the garden.

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Water wise in the garden

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Water is precious and we need to be more proactive about conserving it, no matter what part of the country you live in. You’ve probably heard this by now in the news or from your eco-conscious friends but it particularly holds true in light of the entire drought we’ve experienced in the past few years. So before you start your spring planting, evaluate how, and in what areas of your garden you can save water.

Here are a few ideas to get you started.

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