Sunflowers!
They can be tall, short, or in between, yellow, orange or red, ornamental or edible. It’s a summer favorite of young and old alike and hopefully there’s room in your garden for at least one helianthus annuus, more commonly known as the sunflower.
Sunflowers are easy to grow to from seed. Simply sow them directly into the soil where you want them to grow. Give them rich soil, ample water and with plenty of sunshine, they’ll do the rest. If you don’t want to go the seed route, many nurseries offer sunflower seedlings, some already in bud.
Sunflowers can be categorized by ornamental types or those with edible seeds. Ornamentals, those best suited for cutting, are generally more compact and branching with a wide range of colors and names: Lemon Eclair, Prado Red, Velvet Queen and Cinnamon are just a few available for the home garden.
When selecting flowers for cutting, choose blooms that are barely showing any color as these will last longer. Cut the stem at a 45 degree angle anywhere between 1 and 1 1/2 feet from under the flower head. Immediately place in a vase of water. Once cut, sunflowers can last in water from 6 to 12 days providing the water is replaced every 3 days and the water level kept full.
The giant sunflowers, aptly named Mammoth, grow from a single stalk with big faces of golden yellow petals, brown centers and gray and white striped seeds. To harvest the seeds, wait until the petals drop and the seed kernels swell. Preserving the flower head is crucial: provide some kind of covering around the head such as a mesh or paper bag so the birds and squirrels don’t make off with the seeds! Cut the stalk at the base when the seeds have a hard shell. Let the seeds completely dry before eating or using in a bird feeder.
Debra Togliatti has her own gardening business: Weed It and Reap: Garden Restoration and Design and is a teacher who gets young children involved in gardening and nature experiences. She lives in the Bay Area of Northern California.
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