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Get Your Garden Going!


Seed Starting

Late winter is the perfect time to start seeds indoor. You don’t need to have a greenhouse or green thumb: starting seeds are easy, fun and an economical way to get the plants you desire for your home garden. If you don’t have any experience, chances are your child has done this in school! All you need to start this project is good potting soil, containers and a spray bottle for watering and seeds!

Seed Starting Basics

To start your seeds indoors, you’ll need a potting soil mix (preferably a seed starting mix), containers for the seeds and whatever seeds you want to grow. Some seeds are best sowed directly in the ground in spring (sunflowers, for example) and others do better if just broadcast into the soil like California Poppies or wildflowers. Ideal seeds to start indoors are those hardy sun lovers like cucumbers, zucchini, pumpkins, corn or beans. Just about anything can serve as a container from egg cartons, plastic or clay pots just as long as it has drainage holes. Be “eco-thrifty” and creative!

Sowing the Seeds
Each seed packet comes with their own planting guidelines. Just follow those instructions, it’s that easy.

Fill the container to within 1/4 inch to the top with the potting soil. It helps to wet the soil first to settle the soil then using your finger, poke a small hole and drop the seed in cover lightly with more soil.

It is very important to keep the soil moist but not too wet. The type of seed you just sowed will determine how quickly it germinates. Don’t be surprised if it takes 2 weeks!

Hardening Off

The newly planted seeds will need to be exposed to light, perhaps a sunny window sill. Once the seedlings emerge, you’ll need to rotate them so the young plants don’t bend. After they have reached a desired height, they can be transplanted into a bigger container. Before planting them in the ground outside, they need to be gradually
acclimated to outside temperatures. This procedure of setting plants outside is called hardening off. Up to this point, the seedlings have led a sheltered life! Move them to a shady location outside then bring indoors at night. Each day, move them into the sun, increasing the time spent in sunshine. Keep them well watered.

Transplanting

The hardening off period takes about a week. When you’re ready to transplant into the ground or raised bed, dig a hole about twice the size of the root ball, cover with soil and firm/press the soil all around. Water in well.

Voila! Instant Garden!

Debra Togliatti has her own gardening business: Weed It and Reap: Garden Restoration and Design and is a teacher who gets young children involved in gardening and nature experiences. She lives in the Bay Area of Northern California.

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Tis the Season for Planting Your Fall/Winter Vegetables

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No matter where you live in the country, chances are your summer vegetables are on their last legs. Hopefully you’ve had a productive and fruitful season and gotten your fill of tomatoes, cucumbers, zucchini, corn, beans, peppers and eggplant and are ready to move on to some cold weather vegetables.

You’ll have to start by taking out the old plants. After you remove those plants (and toss them into your compost bin or pile!), add a little more organic matter (i.e. compost) to your existing soil to make a welcoming home for your cool weather plants.

If you thought there were too many choices for your summer garden, look at what’s available for Fall planting: broccoli, cauliflower, cabbage, kale, swiss chard, peas, Asian greens, spinach and a wide variety of lettuces. Most of these plants are compact in size and, with the exception of peas, don’t need staking. This is also a great time to plant garlic, onion and shallot sets.

The good part of planting now is once the rains come, you won’t need to water. That will make for a low maintenance garden that you can peer out to on those wet, rainy afternoons. Most of the vegetables I’ve suggested take between 45 and 75 days to reach maturity and will be fabulous when the farmer’s market is long gone and the only choices for produce are from South America.

Debra Togliatti has her own gardening business: Weed It and Reap: Garden Restoration and Design and is a teacher who gets young children involved in gardening and nature experiences. She lives in the Bay Area of Northern California.

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Mulching Saves!

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Now that your low water-need plants are in and you have some irrigation, there’s one more important step to take in your garden to save you money and water: adding mulch. Mulching means applying a material, preferably organic, to exposed soil. Its purpose is to maintain soil moisture so that less water is needed. A side benefit is that mulch can suppress weed growth. An organic mulch will decompose over time, not only improving soil conditions but reducing soil erosion as well.

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Home Composting: Next Steps

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Last time we looked at the simplest form of home composting: using a plain old bucket to collect your kitchen scraps. You may need to graduate to more sophisticated means, especially if you have more kitchen and garden materials than you know what to do with. If so, there are several commercial compost bins available.

Stacking bins, sometimes called “Biostack”, are made out of recycled plastic, have a capacity of 12 cubic feet and are easily assembled. The Biostack stands approximately 28” x 28” x 34” high, and is weather, rot and rodent resistant. This style can sometimes be found at Costco for under $100. Many cities or counties offer these bins for free or at a reduced rate for residents.

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Home Composting

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Whether you have a big backyard or live in a small apartment, it’s easy to turn your kitchen scraps into garden rich compost, suitable for your indoor or outdoor plants. This type of home composting can be achieved on a small or large scale. This article will address the simplest, easiest and least expensive means of composting: the compost bucket.

What Can Be Composted:

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Get Your Veggies in the Ground!

If you haven’t done so already, there’s still time to plant your Summer Vegetable Garden at home. You can purchase young seedlings from your local garden or nursery center.

Here are five tried and true favorites

  • Tomatoes

    The hardest decision will be: which one? There are over 7,000 varieties in existence! You can choose from the pop in your mouth cherry type, large beefsteak in gorgeous colors like yellow, purple, white, green-striped or the old standby, red. Growing your own tomato plant is a pure joy of summer. Nothing tastes better than a tomato picked fresh from the garden.

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Water wise in the garden

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Water is precious and we need to be more proactive about conserving it, no matter what part of the country you live in. You’ve probably heard this by now in the news or from your eco-conscious friends but it particularly holds true in light of the entire drought we’ve experienced in the past few years. So before you start your spring planting, evaluate how, and in what areas of your garden you can save water.

Here are a few ideas to get you started.

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