We hope you have lots of leftover turkey for your houseguests. Here’s a tasty recipe for a turkey salad sandwich that you can take to the tailgate party or mix together for a buffet lunch.
Ingredients:
- 1/4 cup miracle whip or smart balance mayo
- 2 tablespoons chutney or apricot jam
- 3 to 4 teaspoons curry powder, to taste
- 1-2 tsp. olive oil
- 1/4 cup celery, chopped
- 3/4 cup chopped red grapes
- 1 tablespoon chopped green onion
- 2 tablespoons sliced almonds
- 2 cups chunked turkey
Combine mayo and chutney in a bowl. Add curry powder. Stir in a little olive oil to moisten. In another bowl, combine celery, grapes, green onion, almonds and turkey. Stir in the curried mayonnaise, adding a little more oil or mayo if needed. Serve on toasted bread, in buns, on salad greens or in pita bread pockets.
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