4 pounds baby back ribs (3-4 ribs per serving)
salt
pepper
paprika
Sauce:
¾ cup ketchup
¼ cup brown sugar or honey
2 tablespoons cider vinegar
1 teaspoon salt
1 teaspoon chili powder
Season ribs with salt, pepper, and paprika. Place ribs bone side down in shallow roasting pan. Cover tightly with aluminum foil. Bake in a preheated 325 degree oven for 1 ½ hours. May be done early in the day or a day ahead and refrigerated.
Combine sauce ingredients. Mix well. Place cooked ribs, bone- side down on the grill over medium heat. Cook 20 minutes or until heated through. Baste occasionally with sauce. Do not turn ribs.
Ribs may also be broiled in the oven. Sauce is also good for barbecued chicken.
This side-dish recipe is a good way to get kids to eat cauliflower.
Cauliflower Fritters
1 cup sifted flour
1 teaspoon baking powder
½ teaspoon salt
1 egg, beaten
½ cup milk
2 tablespoons butter, melted
1 cup cooked cauliflower, mashed with a masher until mixable
Vegetable oil, 1-inch deep in a skillet
Preheat oil over medium heat. Sift flour with baking powder and salt. Blend in egg, milk, butter, and cauliflower. Drop by spoonfuls into hot oil. Cook 3-5 minutes on each side until golden brown.
This photo is courtesy of alleghenybbq.com thru bing images.
Did you like this? If so, please bookmark it, about it, and subscribe to the blog RSS feed.
a friend
