1 package frozen spinach
4 sea bass filets, in serving-sized pieces
¾ cup dry white wine, divided
3 tbsp. extra virgin olive oil
A few turns of fresh ground pepper
½ tsp. kosher salt
½ cup Romano cheese
Preheat over to 350 degrees.
Prepare spinach in the microwave according to package directions. Drain thoroughly and spread into the bottom of a greased casserole dish. Mix together the olive oil and ¼ cup of the wine and pour over the spinach. Lay the fish on top of the spinach. Top with fresh ground pepper, the rest of the wine, kosher salt and the Romano cheese. Bake, uncovered for 35-40 minutes or until fish flakes when touched with a fork.
Good sides or starters: garlic mashed potatoes and a cup of good quality ready-made tomato soup.
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