Serves 4
4 plum tomatoes, chopped
¾ cup shredded mozzarella cheese
1 can artichoke hearts, drained and chopped
1 can garbanzo beans, drained
8 slices salami, julienned (thin strips)
8 slices deli turkey, julienned
1 ½ bags field greens salad mix
1/4 cup shredded parmesan cheese
Dressing: Newman’s Own Balsamic Vinaigrette or Homemade Dijon Vinaigrette (1/3 cup olive oil, ¼ cup balsamic vinegar, 1 tbsp. Dijon mustard, blended or shaken)
Set out four dinner plates. Arrange the field greens to cover each plate. Place the tomatoes, cheese, artichokes, beans, salami and turkey on the salad in a pie-shaped arrangement, similar to a Cobb salad. Sprinkle each salad with some of the parmesan cheese. Serve the dressing on the side or drizzle the dressing over the entire salad.
Good sides or starters: Crusty French bread and/or a container of ready-made roasted red pepper or tomato soup.
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