This recipe is a healthy choice with the turkey bacon and all the veggies. You can add more “bam” if you increase the chili powder.
2 tbsp. olive oil
1 small onion, chopped finely
2 medium carrots, chopped
2 celery stalks, chopped
3 cloves garlic, pressed or 2 tsp. minced garlic from the jar
3 cans of Bush’s chili beans (Pinto Beans in chili sauce)
32 oz. chicken stock
6 strips of cooked turkey bacon, crumbled
1/2 to 1 tsp. chipotle chili powder
Salt and fresh ground pepper to taste
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Heat the olive oil in a large soup pot. Cook the onion, carrots and celery over medium heat until they begin to soften. Add the garlic and cook for 1-2 more minutes. Pour in the three cans of beans, the broth and the turkey bacon. Stir in the chili powder, salt and pepper. Simmer for 15 minutes.
To thicken the soup, use a flat spoon to smash about half of the beans against the wall of the soup pot. Simmer for 5 minutes more and keep smashing until you have the soup to the thickness that you like.
Serve with a salad for a heart healthy, rib-sticking family meal.
a friend
how do you print out a recipe so you can make it. I don’t want to have to turn on computer and run back and forth to kitchen to make this. It sounds good and I would like to make it but not if I can’t have the recipe at hand.
If you are viewing our recipe on the home page, click where it says “click here to see the rest of this recipe,” and the recipe will come up by itself in your browser. Then go to the menu at the top of your browser (Internet Explorer, Mozilla, etc.) where you will select “File” and then “Print.” If your printer is connected, the recipe should print out nicely for you.
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Darcy
I was just conversing to my younger brother regarding this yesterday. I also seen something on this over at the royal site. Isnt it humorous how these things pop up in waves. to be frank, it is kind of intimidating.