(4 servings)
2 cups of 2% Shredded Cheddar Cheese
8 Slices of Deli Turkey
½ cup Green Taco Sauce or drained can of mild green chilis
Spray Butter
4 Large Whole Wheat Tortillas
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Preheat a large skillet over medium heat. It is hot enough when a drop of water sizzles.
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Spray the pan with the butter. Place a large tortilla in the pan.
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Drizzle the tortilla with taco sauce or green chilis and sprinkle ½ cup of cheese.
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When the cheese begins to melt, lay down two slices of the turkey and fold the tortilla over to make a half-circle.
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Let it brown for 30 seconds more then remove from heat.
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Slice with a pizza cutter and serve in pie-shaped pieces with salsa for dipping.
Good sides or starters: Canned black beans (seasoned) and sliced cucumbers.
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