(Serves 4)
Though this meal sounds like breakfast, my kids love it for dinner as well. It makes a great offering for a Meatless Monday.
8 slices of whole grain bread (honey wheat tastes great)
3 eggs
1/4 cup of milk
½ teaspoon of cinnamon
2 tbsp. of butter
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Heat a skillet on medium heat until a drop of water sizzles. In the meantime, whisk the eggs, milk and cinnamon together in a medium mixing bowl.
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Put a small pat of butter in the skillet and swish it around.
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One at a time, dunk the bread into the egg mixture and place it in the skillet.
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Cook about 2 minutes on each side or until egg mixture is browned nicely.
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Serve hot with honey, more butter, powdered sugar or jam.
Good sides or starters: Fruit salad with sliced bananas and whole milk.
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