An easy-to-prepare, tasty alternative to an expensive Indian restaurant experience. If you use tofu, it’s a meatless meal, as well.
1 cup basmati rice (white or brown)
½ tablespoon of oil
1 package of firm tofu*, cut into cubes
1 small cauliflower, cut into florets
1/2 bottle of Trader Joe’s Thai Yellow Curry Sauce
1 package of Trader Joe’s Indian Fare Palak Paneer
1 package of Trader Joe’s Indian Fare Punjab Eggplant
1 package of Trader Joe’s Whole Wheat or Garlic Naan
* Sliced chicken breast may be substituted for tofu
Cook rice according to package directions. Steam cauliflower for 6 minutes.Cook Palak Paneer and Punjab according to package directions. Heat oil; add tofu. Cook for two minutes. Add cauliflower. Stir in Thai Yellow Curry Sauce and simmer for five minutes. Serve with rice and warmed Naan.
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