Last year, I purchased a Panini press. It was a $100 investment, but my family loves the warm, toasty sandwiches on Burger/Panini night. If you don’t have a press, melt these sandwiches in a skillet brushed with olive oil, on the stove.
1 tbsp. extra virgin olive oil
8 slices sourdough bread
8 thinly sliced pieces of Monterey Pepper Jack cheese
8-12 slices of deli roast beef
8 thin slices of tomato
2 beef bouillon cubes
1 cup boiling water
Place the bouillon cubes in the boiling water. Dissolve the cubes and stir. This will be the dip for your sandwiches. Place in four small “dip” bowls.
Heat your Panini press to at least 350 degrees. Brush the press on both sides with the olive oil. Place four slices of the bread on the lower press. Top with cheese, beef, tomato and cheese again, in that order. Close press and grill for 4-5 minutes or until the bread is nicely browned and the cheese is melted.
If you are grilling on the stove, make sure that you turn the sandwich over at 2 minutes. Enjoy!
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