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If you “Like to Cook”, you can make your own meatballs with our Italian-style Meatball recipe. If you’re in a hurry, use the store-bought ones we suggest.
1 32-oz. container chicken stock
1 ½ cups marinara sauce (Bertoli has great flavor)
1 12-oz. package frozen meatballs (Aidell’s has some great flavors)
½ cup finely chopped onion
½ cup chopped carrots
1 tsp. basil
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Bring stock and marinara to a slow boil. Reduce heat to low, add meatballs, onion, carrots and basil and simmer for 30 minutes, covered. Garnish with grated Parmesan and serve with garlic bread. Fast and easy!
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