If you hate to cook, whip up this marinade and have your spouse throw this on the grill. 
1 flank steak, 1 ½ to 2 pounds
For marinade:
¼ cup red wine
2 tablespoons soy sauce
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard
1 teaspoon honey
1 tablespoon olive oil
1 clove garlic, minced
1/8 teaspoon pepper
Place steak in a shallow glass dish. In a small bowl, stir together all marinade ingredients. Pour marinade over the steak. Cover and refrigerate for 2-3. Remove from refrigerator 30 minutes prior to grilling.
Prepare grill. Remove steak from marinade, reserving marinade, and grill 4-5 minutes on each side, turning once, for medium rare. Brush steak with reserved marinade as grilling. Slice steak thinly on the diagonal and arrange on a warmed platter. Serve immediately.
Good sides or starters: Brown rice and salad tossed with Asian dressing.
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