This is an easy recipe when you have leftover mashed potatoes. It’s also good as a side dish without the sausage. My husband went back for “thirds.”
4-5 sausages (I like Aidell’s, but Polska Kielbasa works as well)
2 ½ cups leftover mashed potatoes
1 ½ cups frozen green peas
1 tbsp. butter
Cooking spray
¾ cup Parmesan cheese
Fresh ground black pepper
Spray a frying pan lightly with cooking spray. Brown sausages in pan for 2-3 minutes per side then slice into wheels. Microwave green peas with 1 tbsp. butter until thawed.
Lightly spray a 13 x 9 baking dish with cooking spray. Spread cold mashed potatoes into the bottom of the pan. Bury the sausage wheels in the potatoes in row. Spoon the peas over the top carefully, making sure to leave out the water in the bottom of the bowl. Press down with a spoon. Top with Parmesan cheese and black pepper (to taste).
Bake at 350 degrees for 25-30 minutes, uncovered.
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