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This recipe is almost fool-proof for you “hate-to-cookers”. My family plowed right through this meal so it might be a good idea to double the recipe, especially if you have growing boys.
¾ lb. lean ground beef or ground turkey
1 ½ cups chunky red salsa, mild or medium
1 cup frozen corn, thawed and drained
1/2 cup water
1 tsp. cumin
1 tsp. garlic salt
1 can Whole Foods Refrigerator Biscuits (they have no hydrogenated fats)
1 cup shredded Mexican-Blend cheese
Cooking Spray
Heat oven to 350 degrees.
Brown meat in a large skillet. When browned, add the half of the salsa, and all of the corn, water, cumin and garlic salt. Simmer for 10 minutes or until most of the moisture has evaporated.
Meanwhile, open the biscuit can and work each biscuit into a 6-inch wide circle. Place each circle on a cookie sheet that has been sprayed with cooking spray.
When the filling is done, place a scoop of the filling in the middle of each circle. You may want to use a slotted spoon to drain the meat. Add a sprinkle of cheese and fold over the circle to enclose the filling. Press the edges to make a closed half-circle.
Bake for 10-12 minutes or until lightly browned.
Serve with remaining salsa and a side salad for a complete meal.
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