4 large baked potatoes
Toppings like: Butter, Shredded Cheese, Sour Cream, Salsa, Chopped Green Onions, or Vegetarian Chili
Wash potatoes and dig out the eyes. Poke each potato with a fork two or three times and wrap in foil. Place in an oven preheated to 400 degrees and bake for at least 1 hour. To test doneness, poke again with a fork and make sure that the potato yields easily to the fork.
To ready the potato for filling, cut a + (cross) on the potato and push on the ends to open it. If needed, reheat the potatoes in the microwave with the toppings inside for 30 seconds.
Good sides or starters: Baby carrots and cucumbers with ranch dip.
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a friend
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