1 large skinless and boneless whole chicken breast, split
2/3 cp butter
½ cup dry bread crumbs
2 tbsp. parmesan cheese
1 tspn. each basil and oregano
½ tspn. garlic salt
¼ cup dry white wine or apple juice
¼ cup sliced green onion
¼ cup chopped parsley
Melt butter. Combine bread crumbs, parmesan, basil, oregano and garlic salt. Dip chicken in melted butter, and roll in crumb mixture. Place in baking dish. Combine remaining butter with wine or apple juice, onion and parsley; set aside.
Bake chicken at 375 degrees for 45 minutes or until golden brown and tender. Pour wine mixture over chicken; bake 5 minutes longer.
Serve with mashed potatoes and salad or steamed vegetables.
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