This is the latest recipe from our friend Pam at For The Love of Cooking.

Here is another recipe my friend Lori made for us last weekend. This vegetable pie was easy to make and tasted so fantastic! We all really, really loved it. I look forward to adapting this recipe to work with whatever vegetables and cheese I have on hand. Thanks for another tasty recipe Lori!

Photos by For the Love of Cooking.net
Recipe by Lori Smith

• 4 zucchini, shredded and patted dry with paper towels
• 2 eggs
• 2 1/2 cups of mozzarella, divided
• 2 tomatoes, diced
• 1 green pepper, diced
• 4 oz of mushrooms, sliced
• 2 green onions, chopped
• 1/2 cup of Parmesan cheese, shredded
• 4 basil leaves, chopped
• Dried oregano, to taste

Preheat the oven to 400 degrees. Coat a casserole dish with cooking spray.

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